Comparison of Milk Kefirs Obtained from Cow’s, Ewe’s and Goat’s Milk: Antioxidant Role of Microbial-Derived Exopolysaccharides
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DOI: 10.3390/antiox13030335
Abstract: Different types of milk are used in the production of milk kefir, but little information is available on the release of potentially antioxidant exopolysaccharides (EPS). The aim of this study was to investigate whether the… read more here.
Keywords: ewe goat; cow ewe; comparison milk; milk ... See more keywords