Comparison of peanut and black oncom biscuit: Nutritional characteristics and aflatoxin evaluation with the potential health benefits
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DOI: 10.1016/j.aoas.2021.06.001
Abstract: Abstract Black oncom is a fermented product from the by-product of peanuts that can be processed into flour and used as a food ingredient in the development of biscuit products. These biscuit products offer the… read more here.
Keywords: evaluation potential; biscuit; comparison peanut; peanut black ... See more keywords