Making meat moral: A comparison of rearing and killing practices in Swedish cattle farming
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DOI: 10.1111/soru.12472
Abstract: To eat or not eat meat? That has become a central sustainability question. This article zooms in on the moral sustainability of cattle farming and does so from an on‐farm perspective: through an ethnographic study… read more here.
Keywords: meat moral; comparison rearing; swedish cattle; moral comparison ... See more keywords