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Published in 2019 at "British Food Journal"
DOI: 10.1108/bfj-04-2019-0241
Abstract: Biofilms are bacterial communities embedded in exopolysaccharide, enhancing the difficulty of detaching bacterial cells from surfaces. Due to structural properties, it is difficult to detach biofilms. Many removal methods have been developed, but there are…
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Keywords:
stainless steel;
vegetable surfaces;
spindle stomacher;
comparison spindle ... See more keywords