Articles with "comparison spindle" as a keyword



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Comparison of spindle and stomacher efficacy for detaching biofilms from stainless steel, PVC, and green leafy vegetable surfaces

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Published in 2019 at "British Food Journal"

DOI: 10.1108/bfj-04-2019-0241

Abstract: Biofilms are bacterial communities embedded in exopolysaccharide, enhancing the difficulty of detaching bacterial cells from surfaces. Due to structural properties, it is difficult to detach biofilms. Many removal methods have been developed, but there are… read more here.

Keywords: stainless steel; vegetable surfaces; spindle stomacher; comparison spindle ... See more keywords