Comparison and storage study of ultra-filtered clarified jamun (Syzygium cumini) juice
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DOI: 10.1007/s13197-019-03648-2
Abstract: Ultrafiltration is one of the types of clarification process that was undertaken in this study together with examining and comparing the storage period of clarified juice by other methods (enzymatically treated, centrifugation, microfiltration). Centrifugation, ultrafiltration… read more here.
Keywords: comparison storage; juice; storage study; jamun ... See more keywords