Comparison and storage study of ultra-filtered clarified jamun (Syzygium cumini) juice
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DOI: 10.1007/s13197-019-03648-2
Abstract: Ultrafiltration is one of the types of clarification process that was undertaken in this study together with examining and comparing the storage period of clarified juice by other methods (enzymatically treated, centrifugation, microfiltration). Centrifugation, ultrafiltration… read more here.
Keywords: comparison storage; juice; storage study; jamun ... See more keywords
Comparison of Storage Stability and In Vitro Digestion of Rice Flour-Based Yogurt Alternatives Made with Lactobacillus rhamnosus Lgg to Milk-Based Yogurt
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DOI: 10.3390/foods14071129
Abstract: Production of plant-based products is still on the rise. There is a need for new plant-based dairy alternatives in the food market due to lactose intolerance, allergens to dairy and nuts and a rise in… read more here.
Keywords: rice flour; comparison storage; based yogurt; yogurt ... See more keywords