Comparison of total phenol content and antioxidant activity of herbal infusions with added Stevia reabaudiana Bertoni
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DOI: 10.1590/fst.29718
Abstract: An infusion is a beverage obtained from parts (dry leaves, flowers and fruits) of the shoot of several herbs or aromatic plants. Worldwide, most of the infusions are prepared from two types of manufactured teasI:… read more here.
Keywords: antioxidant activity; content antioxidant; herbal infusions; phenol content ... See more keywords