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Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12519
Abstract: BACKGROUND Chickpea yeast (CY), initiated by spontaneous fermentation of coarsely-ground chickpea in water, is considered a variant of conventional sourdough and contributes somewhat similarly to bakery products. As the preparation of wet CY prior to…
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Keywords:
dried chickpea;
wet;
comparison wet;
wet dried ... See more keywords
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Published in 2017 at "Fibers and Polymers"
DOI: 10.1007/s12221-017-7026-x
Abstract: Polysulfonamide (PSA) has been widely used in many fields because of its excellent thermodynamic properties. In this study, PSA fibers were prepared separately via two different spinning ways, including conventional wet spinning and electrospinning. Fluid…
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Keywords:
psa fibers;
investigation comparison;
wet spinning;
simulation ... See more keywords
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1
Published in 2018 at "Materials and Manufacturing Processes"
DOI: 10.1080/10426914.2018.1453162
Abstract: ABSTRACT This paper compares conventional and cryogenic cooling in the deep hole drilling of carbon fiber reinforced polymer (CFRP)/Ti stacks. Various parameters are taken into account to find if the use of cryogenic coolant is…
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Keywords:
wet cryogenic;
cfrp stacks;
cryogenic drilling;
cfrp ... See more keywords
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1
Published in 2022 at "Foods"
DOI: 10.3390/foods11162418
Abstract: The main objective of this study was to increase the economic value of broccoli green agro-waste using three wet fractionation methods in the shadow of green biorefinery and the circular economy. Product candidates were obtained…
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Keywords:
comparison wet;
methods processing;
green juice;
wet fractionation ... See more keywords