Articles with "comparison wet" as a keyword



Photo from wikipedia

Comparison of wet and dried chickpea yeast in breadmaking.

Sign Up to like & get
recommendations!
Published in 2023 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.12519

Abstract: BACKGROUND Chickpea yeast (CY), initiated by spontaneous fermentation of coarsely-ground chickpea in water, is considered a variant of conventional sourdough and contributes somewhat similarly to bakery products. As the preparation of wet CY prior to… read more here.

Keywords: dried chickpea; wet; comparison wet; wet dried ... See more keywords
Photo from archive.org

An investigation on the comparison of wet spinning and electrospinning: Experimentation and simulation

Sign Up to like & get
recommendations!
Published in 2017 at "Fibers and Polymers"

DOI: 10.1007/s12221-017-7026-x

Abstract: Polysulfonamide (PSA) has been widely used in many fields because of its excellent thermodynamic properties. In this study, PSA fibers were prepared separately via two different spinning ways, including conventional wet spinning and electrospinning. Fluid… read more here.

Keywords: psa fibers; investigation comparison; wet spinning; simulation ... See more keywords
Photo from wikipedia

A comparison between wet and cryogenic drilling of CFRP/Ti stacks

Sign Up to like & get
recommendations!
Published in 2018 at "Materials and Manufacturing Processes"

DOI: 10.1080/10426914.2018.1453162

Abstract: ABSTRACT This paper compares conventional and cryogenic cooling in the deep hole drilling of carbon fiber reinforced polymer (CFRP)/Ti stacks. Various parameters are taken into account to find if the use of cryogenic coolant is… read more here.

Keywords: wet cryogenic; cfrp stacks; cryogenic drilling; cfrp ... See more keywords
Photo from wikipedia

Comparison of Wet Fractionation Methods for Processing Broccoli Agricultural Wastes and Evaluation of the Nutri-Chemical Values of Obtained Products

Sign Up to like & get
recommendations!
Published in 2022 at "Foods"

DOI: 10.3390/foods11162418

Abstract: The main objective of this study was to increase the economic value of broccoli green agro-waste using three wet fractionation methods in the shadow of green biorefinery and the circular economy. Product candidates were obtained… read more here.

Keywords: comparison wet; methods processing; green juice; wet fractionation ... See more keywords