Comparison of Workflows for Milk Lipid Analysis: Phospholipids
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DOI: 10.3390/foods12010163
Abstract: Milk is a rich source of lipids, with the major components being triglycerides (TAG) and phospholipids (mainly phosphatidylcholine (PC), sphingomyelin (SM), phosphatidylethanolamine (PE), phosphatidylserine (PS) and phosphatidylinositol (PI)). Liquid chromatography-mass spectrometry (LC-MS) is the predominant… read more here.
Keywords: quantification; lipid analysis; milk; workflows milk ... See more keywords