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Published in 2017 at "International Journal of Hospitality Management"
DOI: 10.1016/j.ijhm.2016.09.008
Abstract: Abstract The current study examines the influence of co-workers’ perceived warmth and competence on employees’ job satisfaction, organizational commitment, and turnover intentions in a casual dining restaurant setting. The warmth and competence dimensions represent two…
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Keywords:
competence;
workers perceived;
perceived warmth;
competence employees ... See more keywords