Competitive elimination and virulence property alteration of Campylobacter jejuni by genetically engineered Lactobacillus casei
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DOI: 10.1016/j.foodcont.2017.10.010
Abstract: Abstract Probiotics, prebiotics, or a combination of these two referred to as synbiotics, have emerged as a promising natural and alternative approach to make the sustainable animal farming. Previously, we reported that in the presence… read more here.
Keywords: lactobacillus casei; genetically engineered; campylobacter jejuni; competitive elimination ... See more keywords