In vitro characteristics of an Atlantic salmon (Salmo salar L.) hind gut microbial community in relation to different dietary treatments.
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DOI: 10.1016/j.resmic.2017.07.003
Abstract: In this study, microbial community dynamics were assessed within a simple in vitro model system in order to understand those changes influenced by diet. The abundance and diversity of bacteria were monitored within different treatment slurries… read more here.
Keywords: plant; microbial community; complete diets; vitro characteristics ... See more keywords