Complete dominant inheritance of intracellular leucine accumulation traits in polyploid yeasts
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DOI: 10.1002/yea.3700
Abstract: The yeast Saccharomyces cerevisiae is widely used for ethanol production. In the production of alcoholic beverages, flavours are affected mainly by yeast metabolism in the fermentation process. To increase the contents of initial scented fruity… read more here.
Keywords: complete dominant; leucine accumulation; polyploid yeasts; intracellular leucine ... See more keywords