Liquid–liquid phase separation of Tau by self and complex coacervation
Sign Up to like & getrecommendations! Published in 2021 at "Protein Science"
DOI: 10.1002/pro.4101
Abstract: The liquid–liquid phase separation (LLPS) of Tau has been postulated to play a role in modulating the aggregation property of Tau, a process known to be critically associated with the pathology of a broad range… read more here.
Keywords: tau; liquid; liquid phase; complex coacervation ... See more keywords
Development of the modern theory of polymeric complex coacervation.
Sign Up to like & getrecommendations! Published in 2017 at "Advances in colloid and interface science"
DOI: 10.1016/j.cis.2016.04.004
Abstract: Oppositely charged polymers can undergo the process of complex coacervation, which refers to a liquid-liquid phase separation driven by electrostatic attraction. These materials have demonstrated considerable promise as the basis for complex, self-assembled materials. In… read more here.
Keywords: polymeric complex; complex coacervation; theory polymeric; development modern ... See more keywords
Thermodynamics of complex coacervation.
Sign Up to like & getrecommendations! Published in 2017 at "Advances in colloid and interface science"
DOI: 10.1016/j.cis.2016.07.006
Abstract: Isothermal titration calorimetry has routinely been used to understand the thermodynamic characteristics of complexation and coacervation. Most commonly, built-in models that assume independent binding sites have been employed in these studies. However, the non-covalent nature… read more here.
Keywords: coacervation; thermodynamics complex; complex coacervation; thermodynamics ... See more keywords
Effect of the degree of esterification and blockiness on the complex coacervation of pea protein isolate and commercial pectic polysaccharides.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.05.036
Abstract: The complex coacervation of pea protein isolate (PPI) with commercial pectic polysaccharides [high methoxy citrus pectin (P90, 90 representing DE), apple pectin (P78) sugar beet pectin (P62), low methoxy citrus pectin (P29)] of different degrees… read more here.
Keywords: ppi; complex coacervation; blockiness; pectin ... See more keywords
Effect of alkaline de-esterified pectin on the complex coacervation with pea protein isolate under different mixing conditions.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.01.122
Abstract: High methoxy citrus pectin (UM88) was saponified to produce modified pectin [M(72, 42, and 9)], with different levels of degree of esterification (DE), to investigate the complex coacervation of pea protein isolate (PPI) with pectin… read more here.
Keywords: complex coacervation; pea protein; pectin; coacervation pea ... See more keywords
Microencapsulation of pomegranate (Punica granatum L.) seed oil by complex coacervation: Stability and application in an instant caffè latte beverage.
Sign Up to like & getrecommendations! Published in 2022 at "Food chemistry"
DOI: 10.1016/j.foodchem.2022.132199
Abstract: Pomegranate seed oil (PSO) is rich in highly oxidizable bioactive conjugated linolenic acids (cLnA), limiting food applications. This study aimed to investigate the oxidative stability (room temperature for 90 days; 60 °C, for 10 days, vacuum-sealed or not),… read more here.
Keywords: complex coacervation; seed; instant caff; seed oil ... See more keywords
Probiotic encapsulation in water-in-water emulsion via heteroprotein complex coacervation of type-A gelatin/sodium caseinate
Sign Up to like & getrecommendations! Published in 2020 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2020.105790
Abstract: Abstract The production of dried probiotic bacterial cells that are shelf stable at room temperature remains challenging. In this work, the potential of encapsulation of probiotic Lactobacillus reuteri using heteroprotein complex coacervation (type-A gelatin/sodium caseinate,… read more here.
Keywords: complex coacervation; water; heteroprotein; coacervation type ... See more keywords
Industrially scalable complex coacervation process to microencapsulate food ingredients
Sign Up to like & getrecommendations! Published in 2020 at "Innovative Food Science and Emerging Technologies"
DOI: 10.1016/j.ifset.2019.102257
Abstract: Abstract Microencapsulation by conventional complex coacervation, though highly effective and achievable at the bench-scale, is challenging to scale-up because of the complexity of the process. A novel, industrially-scalable microencapsulation process by in situ complex coacervation… read more here.
Keywords: complex coacervation; industrially scalable; coco; process ... See more keywords
Optimization of whey protein isolate-quince seed mucilage complex coacervation.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2019.03.026
Abstract: In this study, the complex coacervation of whey protein isolate (WPI) and quince seed mucilage (QSM) was studied as a function of pH (7.0-2.0), biopolymers concentration (0.05, 0.1 and 0.5%) and WPI:QSM ratio (10:90 to… read more here.
Keywords: seed; complex coacervation; qsm ratio; wpi qsm ... See more keywords
Microencapsulation of lycopene from tomatoes peels by complex coacervation and freeze-drying: Evidences on phytochemical profile, stability and food applications
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2020.110166
Abstract: Abstract Lycopene microparticles were prepared by complex coacervation and freeze-drying using a wall system consisting of whey protein isolate and acacia gum. Tomato peels were used as raw material for ultrasound-assisted extraction, yielding an extract… read more here.
Keywords: freeze drying; coacervation freeze; lycopene; complex coacervation ... See more keywords
Molecular logic operations from complex coacervation with aggregation-induced emission characteristics.
Sign Up to like & getrecommendations! Published in 2022 at "Materials horizons"
DOI: 10.1039/d2mh00537a
Abstract: Leveraging complex coacervation of a polycation and a bivalent anion with aggregation-induced emission characteristics, we accomplish eight basic logic operations with environmental stimuli as inputs, producing Boolean-like fluorescence intensity or turbidity 'outputs' with contrast higher… read more here.
Keywords: emission characteristics; induced emission; aggregation induced; complex coacervation ... See more keywords