Complex enzyme hydrolysis releases antioxidative phenolics from rice bran.
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DOI: 10.1016/j.foodchem.2016.07.038
Abstract: In this study, phenolic profiles and antioxidant activity of rice bran were analyzed following successive treatment by gelatinization, liquefaction and complex enzyme hydrolysis. Compared with gelatinization alone, liquefaction slightly increased the total amount of phenolics… read more here.
Keywords: rice bran; complex enzyme; enzyme hydrolysis;
Fermentation and complex enzyme hydrolysis enhance total phenolics and antioxidant activity of aqueous solution from rice bran pretreated by steaming with α-amylase.
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DOI: 10.1016/j.foodchem.2016.11.126
Abstract: In this study, rice bran was successively steamed with α-amylase, fermented with lactic acid bacteria, and hydrolyzed with complex enzymes. The changes in phenolic profiles and antioxidant activities of the corresponding aqueous solutions from three… read more here.
Keywords: fermentation complex; rice; complex enzyme; total phenolics ... See more keywords
Research on complex enzyme system to extract Hibiscus Sabdariffa L reducing sugar
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DOI: 10.1590/fst.38621
Abstract: Abstract Hibiscus Sabdariffa L. has important nutritional and medicinal value. Currently, a safe process extraction of reducing sugar from Hibiscus Sabdariffa L. calyx by biological complex enzyme system is seldom investigated. In this experiment, the… read more here.
Keywords: enzyme system; hibiscus; hibiscus sabdariffa; reducing sugar ... See more keywords