Determination of δ 13 C of vanillin in complex food matrices by HS‐SPME‐GC‐C‐IRMS
Sign Up to like & getrecommendations! Published in 2020 at "Flavour and Fragrance Journal"
DOI: 10.1002/ffj.3573
Abstract: Vanilla is one of the most popular spices in the world and is therefore often added to food products to enhance the taste with its desirable flavour. Vanilla flavour is highly susceptible to economically motivated… read more here.
Keywords: complex food; vanilla; vanillin; food matrices ... See more keywords
Focusing and non-focusing modulation strategies for the improvement of on-line two-dimensional hydrophilic interaction chromatography × reversed phase profiling of complex food samples.
Sign Up to like & getrecommendations! Published in 2017 at "Analytica chimica acta"
DOI: 10.1016/j.aca.2017.07.013
Abstract: Comprehensive two-dimensional liquid chromatography (LC × LC) is ever gaining interest in food analysis, as often, food-related samples are too complex to be analyzed through one-dimensional approaches. The use of hydrophilic interaction chromatography (HILIC) combined with reversed… read more here.
Keywords: chromatography; modulation; complex food; focusing modulation ... See more keywords
Simplifying Nontargeted Analysis of PFAS in Complex Food Matrices.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of AOAC International"
DOI: 10.1093/jaoacint/qsac071
Abstract: BACKGROUND Per- and polyfluoralkyl substances (PFAS) are a class of toxic environmental contaminants which are characterized by their high chemical stability and enormous structural diversity. OBJECTIVE The limited availability of PFAS reference standards is the… read more here.
Keywords: complex food; pfas complex; carbon; food matrices ... See more keywords
Eco‐evolutionary dynamics driven by fishing: From single species models to dynamic evolution within complex food webs
Sign Up to like & getrecommendations! Published in 2020 at "Evolutionary Applications"
DOI: 10.1111/eva.13058
Abstract: Evidence of contemporary evolution across ecological time scales stimulated research on the eco‐evolutionary dynamics of natural populations. Aquatic systems provide a good setting to study eco‐evolutionary dynamics owing to a wealth of long‐term monitoring data… read more here.
Keywords: complex food; eco evolutionary; evolution; evolutionary dynamics ... See more keywords
THE FEATURES OF THE NORMAL ULTRASTRUCTURE OF THE RAT DUODENUM AND UNDER THE COMBINED EFFECT OF THE FOOD ADDITIVES COMPLEX.
Sign Up to like & getrecommendations! Published in 2022 at "Wiadomosci lekarskie"
DOI: 10.36740/wlek202206107
Abstract: OBJECTIVE The aim: Investigation of ultrastructural changes in the elements of rats' duodenal mucosa in norm and exposed to a complex of food additives (monosodium glutamate, sodium nitrite and Ponceau 4R). PATIENTS AND METHODS Materials… read more here.
Keywords: complex food; food additives; duodenum; effect ... See more keywords
MORPHOLOGICAL FEATURES OF THE LIVER PARENCHYMA IN THE EXPERIMENTAL SUPPLEMENTATION OF RATION WITH THE FOOD ADDITIVES.
Sign Up to like & getrecommendations! Published in 2022 at "Wiadomosci lekarskie"
DOI: 10.36740/wlek202206117
Abstract: OBJECTIVE The aim: The aim of the paper was the experimental study of the morphological features of albino rat hepatocytes after the consumption of the complex of food additives (monosodium glutamate, sodium nitrite, Ponceau 4R)… read more here.
Keywords: food additives; complex food; food; supplementation ration ... See more keywords