Structural heterogeneity of the Rieske iron–sulfur protein in a yeast complex III2
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DOI: 10.1107/s2052252522012003
Abstract: Cryo-EM has been used to analyze the positions of the hydrophilic domain of the Rieske iron–sulfur protein in a yeast complex III2 under various redox and substrate/inhibitor conditions. read more here.
Keywords: rieske iron; sulfur protein; complex iii2; yeast complex ... See more keywords