An AFLP based method for the detection and identification of indigenous yeast in complex must samples without a microbiological culture.
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DOI: 10.1016/j.ijfoodmicro.2016.09.014
Abstract: Ribera de Duero Spanish wines are appreciated worldwide for their organoleptic characteristics; however, the wine market is very competitive, and the demand for high quality natural wines has been increasing in recent years. The microbiology… read more here.
Keywords: microbiology; complex must; yeast; identification ... See more keywords