Curcumin, casein and soy polysaccharide ternary complex nanoparticles for enhanced dispersibility, stability and oral bioavailability of curcumin
Sign Up to like & getrecommendations! Published in 2020 at "Food bioscience"
DOI: 10.1016/j.fbio.2020.100569
Abstract: Abstract Curcumin, casein and soy soluble polysaccharide ternary complex nanoparticles were produced in the water phase using alkaline dissolution, acidification and high-pressure homogenization. FTIR spectra showed that hydrogen bonding, hydrophobic and electrostatic interactions led to… read more here.
Keywords: ternary complex; curcumin casein; complex nanoparticles; casein soy ... See more keywords
Caseinate-zein-polysaccharide complex nanoparticles as potential oral delivery vehicles for curcumin: Effect of polysaccharide type and chemical cross-linking
Sign Up to like & getrecommendations! Published in 2017 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2017.05.039
Abstract: Abstract The formation of protein-polysaccharide complex nanoparticles was investigated using caseinate (NaCas), zein, and three polysaccharides, i.e. pectin, carboxymethyl cellulose (CMC) and gum arabic. Their complexation behavior was examined by dynamic light scattering, Fourier transform… read more here.
Keywords: chemical cross; cross; complex nanoparticles; cross linking ... See more keywords
Impact of microfluidization and thermal treatment on the structure, stability and in vitro digestion of curcumin loaded zein-propylene glycol alginate complex nanoparticles.
Sign Up to like & getrecommendations! Published in 2020 at "Food research international"
DOI: 10.1016/j.foodres.2020.109817
Abstract: The aim of this study was to modulate the physicochemical properties, molecular interactions and microstructure of zein-propylene glycol alginate (PGA) complex nanoparticles for delivery of curcumin with the aid of high pressure microfluidization (HPM) (50-150 MPa)… read more here.
Keywords: thermal treatment; complex nanoparticles; zein; stability ... See more keywords
Fabrication of lysozyme/κ-carrageenan complex nanoparticles as a novel carrier to enhance the stability and in vitro release of curcumin.
Sign Up to like & getrecommendations! Published in 2020 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2020.01.004
Abstract: In this manuscript, lysozyme/κ-carrageenan (LYS-CRG) complexes were prepared and used to encapsulate curcumin. The LYS-CRG complexes demonstrate good encapsulation of curcumin (CUR), and the encapsulation efficiency (EE) and loading capacity (LC) reach 96.2% and 2.31%,… read more here.
Keywords: lys crg; complex nanoparticles; cur; curcumin ... See more keywords
Biocompatible Polyelectrolyte Complex Nanoparticles for Lycopene Encapsulation Attenuate Oxidative Stress-Induced Cell Damage
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.902208
Abstract: In this study, lycopene was successfully encapsulated in polyelectrolyte complex nanoparticles (PEC NPs) fabricated with a negatively charged polysaccharide, TLH-3, and a positively charged sodium caseinate (SC) via electrostatic interactions. Results showed that the lycopene-loaded… read more here.
Keywords: polyelectrolyte complex; pec nps; encapsulation; lycopene ... See more keywords
Characterization of Cationic Modified Short Linear Glucan and Fabrication of Complex Nanoparticles with Low and High Methoxy Pectin
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10102509
Abstract: In this study, we chemically modified the short linear glucan (SLG) using the 3-chloro-2-hydroxypropyl trimethylammonium chloride to introduce a positive surface charge via cationization (CSLG). We then prepared CSLG-based binary nanocomplex particles through electrostatic interactions… read more here.
Keywords: modified short; linear glucan; low high; complex nanoparticles ... See more keywords
Encapsulation of EGCG by Zein-Gum Arabic Complex Nanoparticles and In Vitro Simulated Digestion of Complex Nanoparticles
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11142131
Abstract: Epigallocatechin gallate (EGCG) has many excellent qualities such as its antitumor, antiradiation and anti-oxidation properties, but its application is limited because its oral bioavailability is low and stability is poor. In this paper, zein and… read more here.
Keywords: zein egcg; encapsulation; zein; digestion ... See more keywords
Oxidized Dextran as a Macromolecular Crosslinker Stabilizes the Zein/Caseinate Nanocomplex for the Potential Oral Delivery of Curcumin
Sign Up to like & getrecommendations! Published in 2019 at "Molecules"
DOI: 10.3390/molecules24224061
Abstract: In this study, we prepared complex nanoparticles from a combination of two proteins and one polysaccharide for the encapsulation and delivery of lipophilic bioactive compounds. Two proteins, zein and sodium caseinate (NaCas), provided a hydrophobic… read more here.
Keywords: macromolecular crosslinker; delivery; complex nanoparticles; oxidized dextran ... See more keywords
Synthesis and Characterization of Quercetin–Iron Complex Nanoparticles for Overcoming Drug Resistance
Sign Up to like & getrecommendations! Published in 2023 at "Pharmaceutics"
DOI: 10.3390/pharmaceutics15041041
Abstract: Quercetin, one of the major natural flavonoids, has demonstrated great pharmacological potential as an antioxidant and in overcoming drug resistance. However, its low aqueous solubility and poor stability limit its potential applications. Previous studies suggest… read more here.
Keywords: overcoming drug; iron; iron complex; complex nanoparticles ... See more keywords