Starch-Flavor Complexation Applied to 2-Acetyl-1-pyrroline.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.8b04133
Abstract: The pleasant popcorn-like smelling compound 2-acetyl-1-pyrroline (2AP) occurs naturally in many foods but is scarcely used as a flavoring agent due to its great instability. In this work, we evaluate the potential of high amylose… read more here.
Keywords: acetyl pyrroline; complexation applied; starch flavor; flavor complexation ... See more keywords