Encapsulation of plant extract compounds using cyclodextrin inclusion complexes, liposomes, electrospinning and their combinations for food purposes
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DOI: 10.1016/j.tifs.2020.12.020
Abstract: Abstract Background Plant extract compounds have various industrial applications as well as some limitations. However, the encapsulation of them through different techniques is known as a way for optimizing their physicochemical properties, biological activities, and… read more here.
Keywords: complexes liposomes; cyclodextrin inclusion; inclusion complexes; liposomes electrospinning ... See more keywords