Whey protein-polyphenol conjugates and complexes: Production, characterization, and applications.
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DOI: 10.1016/j.foodchem.2021.130455
Abstract: Whey proteins are widely used as functional ingredients in various food applications owing to their emulsifying, foaming, and gelling properties. However, their functional attributes are limited in some applications because of the dependence of their… read more here.
Keywords: complexes production; protein polyphenol; whey protein; conjugates complexes ... See more keywords