Oil structuring properties of monoglycerides and phytosterols mixtures
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DOI: 10.1002/ejlt.201500517
Abstract: Oleogelation has recently emerged as a subject of growing interest among industrial and academic researchers. One of the main concerns when working with oleogels is finding the ideal food-grade oleogelators with right functionalities and universal… read more here.
Keywords: microscopy; component; component gels; structure ... See more keywords