Articles with "component supramolecular" as a keyword



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Advances in Multi-component Supramolecular Oleogels- a Review

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Published in 2020 at "Food Reviews International"

DOI: 10.1080/87559129.2020.1742153

Abstract: Oleogels, with solid-like properties, are made of edible liquid oil entrapped in structures that are produced by oleogelators. In multi-component supramolecular oleogels, due to the positive intera... read more here.

Keywords: oleogels review; multi component; advances multi; component supramolecular ... See more keywords