Activity of components of the antioxidant system in the roots of potato plants at short-term temperature drop and invasion with parasitic nematodes
Sign Up to like & getrecommendations! Published in 2017 at "Doklady Biochemistry and Biophysics"
DOI: 10.1134/s1607672917050106
Abstract: The activity of catalase and superoxide dismutase in the roots of susceptible plants and plants exposed to alternating temperatures, which were infected with the phytoparasitic nematode G. rostochiensis, was studied. It was found that, throughout… read more here.
Keywords: invasion; activity components; antioxidant system; system roots ... See more keywords
Effects of Exogenous Abscisic Acid on Bioactive Components and Antioxidant Capacity of Postharvest Tomato during Ripening
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DOI: 10.3390/molecules25061346
Abstract: Abscisic acid (ABA) is a phytohormone which is involved in the regulation of tomato ripening. In this research, the effects of exogenous ABA on the bioactive components and antioxidant capacity of the tomato during postharvest… read more here.
Keywords: antioxidant capacity; tomato ripening; tomato; components antioxidant ... See more keywords