Effects of iso‐α‐acids, the hop‐derived bitter components in beer, on the MRI‐based Brain Healthcare Quotient in healthy middle‐aged to older adults
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DOI: 10.1002/npr2.12077
Abstract: Neurological disorders are a major public health issue worldwide and are often associated with structural changes in the brain. We have previously demonstrated that iso‐α‐acids (IAAs), the hop‐derived bitter components in beer, improve memory impairment… read more here.
Keywords: hop derived; bitter components; iso acids; derived bitter ... See more keywords