Genetic components of consumer liking based on visual appearance of leaf types in Brassica vegetables
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DOI: 10.1007/s10681-021-02805-z
Abstract: Establishing a genetic basis of consumer liking and identifying the traits underlying consumer liking are necessary components to build a vegetable breeding program guided by consumer preference. Leafy Brassica (Brassica oleracea) crops are diverse and… read more here.
Keywords: components consumer; genetic components; consumer liking; leaf types ... See more keywords