The chemical components of Coreopsis tinctoria Nutt. and their antioxidant, antidiabetic and antibacterial activities
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DOI: 10.1080/14786419.2018.1525377
Abstract: Abstract Seventeen compounds were isolated from the capitula of Coreopsis tinctoria Nutt. with various column chromatographic methods and semi-preparative HPLC. Their structures were identified by the spectroscopic data and comparison with literatures as 2′-hydroxy-4,4′-dimethoxy-chalcone; (1),… read more here.
Keywords: tinctoria nutt; components coreopsis; ic50 value; chemical components ... See more keywords