Effects of organic components in cuttlebone on the morphological and mechanical properties of peroxide cross-linked cuttlebone/natural rubber composites
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DOI: 10.1039/d2ra01885c
Abstract: The clarification of the role of organic components in cuttlebone particles on the morphological and mechanical properties in terms of the strain-induced crystallization (SIC) of peroxide cross-linked cuttlebone/natural rubber (NR) composites was revealed for the… read more here.
Keywords: components cuttlebone; organic components; rubber; morphological mechanical ... See more keywords