Esterified carotenoids as new food components in cyanobacteria.
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DOI: 10.1016/j.foodchem.2019.02.102
Abstract: Among the nutritional properties of microalgae, this study is focused in the presence of carotenoid esters in prokaryote microalgae, an event that has not been shown so far. Three carotenoid esters that accumulate in non-stressful… read more here.
Keywords: carotenoids new; components cyanobacteria; esterified carotenoids; new food ... See more keywords