Chemical components distribution and morphology of microcapsules of paprika oleoresin by microscopy and spectroscopy
Sign Up to like & getrecommendations! Published in 2018 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2018.02.005
Abstract: Abstract Microencapsulates containing oleoresin of paprika (OP) and blends of soy protein isolate (SPI), maltodextrin (MD) and gum arabic (GA) as wall materials, were analysed to evaluate the components distribution developed during the encapsulation process.… read more here.
Keywords: components distribution; microscopy; surface; chemical components ... See more keywords
Flavonoid Components, Distribution, and Biological Activities in Taxus: A review
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DOI: 10.3390/molecules28041713
Abstract: Taxus, also known as “gold in plants” because of the famous agents with emphases on Taxol and Docetaxel, is a genus of the family Taxaceae, distributed almost around the world. The plants hold an important… read more here.
Keywords: distribution biological; activities taxus; flavonoid components; distribution ... See more keywords