Analysis of Volatile and Non-Volatile Components of Dried Chili Pepper (Capsicum annuum L.)
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DOI: 10.3390/foods14050712
Abstract: As an important crop in the world, dried pepper is widely used in various foods. However, the sensory quality, fruit shape index, edible index, nutrition index, and volatile components of dried pepper have not been… read more here.
Keywords: analysis volatile; components dried; index; pepper ... See more keywords