Articles with "components food" as a keyword



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The components of a food traceability system

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Published in 2018 at "Trends in Food Science and Technology"

DOI: 10.1016/j.tifs.2018.05.004

Abstract: ii. Accepted manuscript version. Published version available at https://doi.org/10.1016/j.tifs.2018.05.004 . Accepted manuscript version, licensed CC BY-NC-ND 4.0. read more here.

Keywords: version; components food; food traceability; traceability system ... See more keywords

Zn and Zn-Fe Nanostructures with Multifunctional Properties as Components for Food Packaging Materials

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Published in 2022 at "Nanomaterials"

DOI: 10.3390/nano12122104

Abstract: Metallic and bimetallic nanostructures have shown interesting chromatic and antibacterial properties, and they can be used in various applications. In this work, zinc (Zn) and iron (Fe) nanostructures were produced with different morphologies: (i) pure… read more here.

Keywords: packaging materials; antibacterial properties; components food; food packaging ... See more keywords