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Published in 2018 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2018.05.004
Abstract: ii. Accepted manuscript version. Published version available at https://doi.org/10.1016/j.tifs.2018.05.004 . Accepted manuscript version, licensed CC BY-NC-ND 4.0.
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Keywords:
version;
components food;
food traceability;
traceability system ... See more keywords
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1
Published in 2022 at "Nanomaterials"
DOI: 10.3390/nano12122104
Abstract: Metallic and bimetallic nanostructures have shown interesting chromatic and antibacterial properties, and they can be used in various applications. In this work, zinc (Zn) and iron (Fe) nanostructures were produced with different morphologies: (i) pure…
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Keywords:
packaging materials;
antibacterial properties;
components food;
food packaging ... See more keywords