Articles with "components fruits" as a keyword



Application of Hyperspectral Imaging Technology in Nondestructive Testing of Core Chemical Components of Fruits.

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Published in 2025 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.5c02460

Abstract: Hyperspectral imaging (HSI), as a nondestructive testing method integrating spectral analysis and spatial imaging, has shown unique advantages in the dynamic monitoring of the core chemical components of fruits. In this paper, we focus on… read more here.

Keywords: core chemical; core; components fruits; hyperspectral imaging ... See more keywords