Bioactive components and health beneficial properties of whole wheat foods.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.0c00705
Abstract: Epidemiological studies have found that whole wheat consumption is inversely associated with the risk of chronic diseases such as obesity, type 2 diabetes, cardiovascular diseases and cancer. The health benefits of whole wheat foods are… read more here.
Keywords: wheat; components health; whole wheat; wheat foods ... See more keywords
Bioactive Components and Health Potential of Endophytic Micro-Fungal Diversity in Medicinal Plants
Sign Up to like & getrecommendations! Published in 2022 at "Antibiotics"
DOI: 10.3390/antibiotics11111533
Abstract: The endophytic fungi that reside inside medicinal plants have the potential to produce various pharmaco-potential bioactive compounds. The endophytic fungi Graminicolous helminthosporium, Bipolaris australiensis and Cladosporium cladosporioides were isolated from different medicinal plants. The GC-MS… read more here.
Keywords: bioactive compounds; bioactive components; health potential; endophytic fungi ... See more keywords