Aroma Components in Horticultural Crops: Chemical Diversity and Usage of Metabolic Engineering for Industrial Applications
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DOI: 10.3390/plants12091748
Abstract: Plants produce an incredible variety of volatile organic compounds (VOCs) that assist the interactions with their environment, such as attracting pollinating insects and seed dispersers and defense against herbivores, pathogens, and parasites. Furthermore, VOCs have… read more here.
Keywords: metabolic engineering; components horticultural; industrial applications; aroma components ... See more keywords