The relation between the sensitization to molecular components of inhalant allergens and food reactions in patients suffering from atopic dermatitis
Sign Up to like & getrecommendations! Published in 2021 at "Food and Agricultural Immunology"
DOI: 10.1080/09540105.2020.1865281
Abstract: To evaluate the relation between the sensitization to molecular components of inhalant allergens and the occurrence of food reactions in atopic dermatitis patients. Another aim is to evaluate the s... read more here.
Keywords: molecular components; inhalant allergens; sensitization molecular; relation sensitization ... See more keywords