Investigations into Chemical Components from Monascus purpureus with Photoprotective and Anti-Melanogenic Activities
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Fungi"
DOI: 10.3390/jof7080619
Abstract: Monascus species are asexually or sexually reproduced homothallic fungi that can produce a red colorant, specifically the so-called red yeast rice or Anka, which is used as a food ingredient in Asia. Traditional experiences of… read more here.
Keywords: monascus purpureus; monascus; chemical components; investigations chemical ... See more keywords