Use of dietary components to reduce bioaccessibility and bioavailability of cadmium in rice.
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DOI: 10.1021/acs.jafc.0c01582
Abstract: Reducing Cd bioavailability in systemic circulation is an alternative strategy to reduce Cd exposure. The influence of 39 dietary components on Cd bioaccessibility in water or rice were determined using an in vitro gastrointestinal model,… read more here.
Keywords: use dietary; rice; bioavailability; bioaccessibility ... See more keywords