Characterization of aroma active volatile components in roasted mullet roe.
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DOI: 10.1016/j.foodchem.2022.132736
Abstract: Mullet roe is a popular global delicacy that derives its unique roasted flavor from several odors, including savory, rich, salty, and fishy attributes. Despite the nutritional significance of mullet roe, studies on their volatile components… read more here.
Keywords: components roasted; roasted mullet; volatile components; mullet roe ... See more keywords