Articles with "components starch" as a keyword



Photo from archive.org

Crystalline structures of the main components of starch

Sign Up to like & get
recommendations!
Published in 2021 at "Current opinion in food science"

DOI: 10.1016/j.cofs.2020.10.002

Abstract: This work reports an X-ray diffraction analysis of the crystalline phases present in starch. Crystallographic studies using Grazing Incidence X-ray Diffraction (GIXRD) were carried out for defatted isolated starches from amaranth and avocado pits. These… read more here.

Keywords: crystalline structures; structures main; main components; diffraction ... See more keywords