Articles with "components tea" as a keyword



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A high performance liquid chromatography method for simultaneous detection of 20 bioactive components in tea extracts

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Published in 2019 at "ELECTROPHORESIS"

DOI: 10.1002/elps.201900154

Abstract: Tea is the second most widely consumed beverage and contains various bioactive compounds. A simple method to analyze these compounds is of great scientific and commercial interest. In this work, a 30 min HPLC method… read more here.

Keywords: tea extracts; method; components tea; high performance ... See more keywords