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Published in 2021 at "Journal of Food Quality"
DOI: 10.1155/2021/9302181
Abstract: +e contents of main components in 45 walnut kernels from 5 walnut-planting provinces in China (Yunnan, Shaanxi, Shandong, Hebei, and Sichuan) were determined using colorimetry, high-performance liquid chromatography, and gas chromatography, including flavonoids, vitamin E,…
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Keywords:
components walnut;
walnuts yunnan;
kernel juglans;
comprehensive analysis ... See more keywords