Articles with "composite biscuits" as a keyword



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Composite biscuits from sandpaper and acha flour restore the altered activity of arginase, cholinergic, and purinergic enzymes in hypertensive-diabetic rats.

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Published in 2022 at "Journal of food biochemistry"

DOI: 10.1111/jfbc.14336

Abstract: Hypertension is one of the common co-morbidities in diabetes. Thus, the present study sought to study the effects of composite biscuits from the mixture of acha (Digitaria exilis) and sandpaper (Fiscus exasperata) leaf flours (ASLF)… read more here.

Keywords: diabetic rats; composite biscuits; cholinergic purinergic; hypertensive diabetic ... See more keywords