Characterization of Antimicrobial Composite Edible Film Formulated from Fermented Cheese Whey and Cassava Peel Starch
Sign Up to like & getrecommendations! Published in 2022 at "Membranes"
DOI: 10.3390/membranes12060636
Abstract: Antimicrobial composite edible film can be a solution for environmentally friendly food packaging, which can be made from fermented cheese whey containing an antimicrobial agent and cassava peel waste that contains starch. The research aims… read more here.
Keywords: composite edible; cheese whey; edible film; film ... See more keywords
Development and Characterization of Chitosan and Porphyran Based Composite Edible Films Containing Ginger Essential Oil
Sign Up to like & getrecommendations! Published in 2022 at "Polymers"
DOI: 10.3390/polym14091782
Abstract: Recent research shows the growing interest in the development of composite edible films (EFs) by using multiple biopolymers for the substantial improvement in the shelf life and quality of food products, via preventing oxidation among… read more here.
Keywords: composite edible; ginger essential; essential oil; chitosan porphyran ... See more keywords