Nutritional Evaluation of Buns Developed from Chickpea-Mung Bean Composite Flour and Sugar Beet Powder
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Food Science"
DOI: 10.1155/2022/6009998
Abstract: The research was aimed at developing recipes for buns studying the nutritional value of securities. In the work, an assortment of bakery products was developed from flour, composite mixtures of leguminous crops and dry powders… read more here.
Keywords: composite flour; bakery products; sugar; sugar beet ... See more keywords
The potential source for composite flours as food ingredient from local grown crops
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Science"
DOI: 10.26656/fr.2017.4(s2).s11
Abstract: The market of composite flour is growing as consumer nowadays choosing a healthy diet as personal preference. The suitability of the composite flour for use as intermediate or finish food ingredients highly depends on its… read more here.
Keywords: flour; value; absorption capacity; composite flour ... See more keywords
Biotransformation of gluten-free composite flour mediated by probiotics via solid-state fermentation process conducted under different moisture contents
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DOI: 10.3389/fnut.2023.910537
Abstract: Staple foods produced from composite flour are considered feasible to alleviate protein-energy malnutrition (PEM). However, one of the major limitations of composite flour is poor protein digestibility. The biotransformation process mediated by probiotics via solid-state… read more here.
Keywords: moisture content; composite flour; flour; protein ... See more keywords
Application of Composite Flour from Indonesian Local Tubers in Gluten-Free Pancakes
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DOI: 10.3390/foods12091892
Abstract: Pancakes are fast food snacks that are generally made with wheat flour as the basic ingredients, which is an imported commodity and detrimental for people who are allergic to gluten. To reduce the use of… read more here.
Keywords: arrowroot flour; flour; gluten free; composite flour ... See more keywords
Nutritional Composition, In Vitro Starch Digestibility and Antioxidant Activities of Composite Flour Made from Wheat and Mature, Unripe Pawpaw (Carica papaya) Fruit Flour
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DOI: 10.3390/nu14224821
Abstract: Due to the rise in the number of people suffering from diet-related noncommunicable diseases, major scientific studies have recently been focused on the development of functional foods that are rich sources of resistant starch and… read more here.
Keywords: mature unripe; flour; wheat; starch ... See more keywords