Oral processing behavior and dynamic sensory perception of composite foods: Toppings assist saliva in bolus formation
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DOI: 10.1016/j.foodqual.2018.05.009
Abstract: Abstract Composite foods consist of combinations of single foods, such as bread with toppings. Single foods can differ considerably in their mechanical and sensory properties. This study aimed to investigate the effect of toppings on… read more here.
Keywords: composite foods; oral processing; sensory perception; perception ... See more keywords