Composite pullulan-whey protein nanofibers made by electrospinning: Impact of process parameters on fiber morphology and physical properties
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DOI: 10.1016/j.foodhyd.2017.11.014
Abstract: Abstract Novel electrospun fibers from different blends of whey protein isolate (WPI) and pullulan have been developed and characterized. The effect of the blend ratios on the solution properties, such as viscosity, surface tension and… read more here.
Keywords: protein nanofibers; composite pullulan; process; whey protein ... See more keywords