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Published in 2019 at "Comparative immunology, microbiology and infectious diseases"
DOI: 10.1016/j.cimid.2019.02.005
Abstract: Phytochemical prospecting was performed by HPLC-DAD. The Inhibitory Concentration of 50% of mortality the microorganisms (IC50) was determined and a cell viability curve was obtained. Minimum Fungicidal Concentration (MFC) was determined by subculture in Sabourad…
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Keywords:
anti candida;
aqueous extract;
chemical composition;
composition anti ... See more keywords
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Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.989067
Abstract: This study aimed to examine the chemical and anti-aging properties of chicken essence (CE) prepared with Sesamum indicum, Angelica acutiloba, and Zingiber officinale (HCE). HCE was analyzed for nutritional and phytochemical composition, and its anti-aging…
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Keywords:
anti aging;
chicken essence;
hce;
composition anti ... See more keywords
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Published in 2022 at "Nutrients"
DOI: 10.3390/nu14040857
Abstract: Phyllanthus emblica L. (PE) is commonly known as a medicine and food homologous plant, which is abundant in natural products polyphenols. In the present study, polyphenols were extracted from PE fruit by response surface method,…
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Keywords:
fruit polyphenols;
phyllanthus emblica;
anti aging;
fruit ... See more keywords