Articles with "composition antioxidant" as a keyword



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In-depth study of phytochemical composition, antioxidant activity, enzyme inhibitory and antiproliferative properties of Achillea filipendulina: a good candidate for designing biologically-active food products

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Published in 2020 at "Journal of Food Measurement and Characterization"

DOI: 10.1007/s11694-020-00466-5

Abstract: Achillea species (Asteraceae) are important medicinal foods widely used as traditional medicine, herbal tea, and food additives. In the present study, the chemical composition, antioxidant, cytotoxicity, and enzyme inhibitory activities (α-amylase, α-glucosidase, cholinesterase, and tyrosinase)… read more here.

Keywords: composition antioxidant; enzyme inhibitory; activity; achillea filipendulina ... See more keywords
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Chemical Composition, Antioxidant, Antiobesity, and Antidiabetic Effects of Helichrysum sanguineum (L.) Kostel. from Palestine

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Published in 2021 at "Arabian Journal for Science and Engineering"

DOI: 10.1007/s13369-020-04707-z

Abstract: Helichrysum sanguineum is a traditional Palestinian medicinal plant used for the treatment of various diseases. The current investigation aimed to estimate H. sanguineum four fractions chemical compositions, antioxidant, anti-lipase, and anti-α-amylase activities. Phytochemical screening, total… read more here.

Keywords: composition antioxidant; chemical composition; porcine pancreatic; positive control ... See more keywords
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Chemical composition and antioxidant activity of the coriander cake obtained by extrusion

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Published in 2019 at "Arabian Journal of Chemistry"

DOI: 10.1016/j.arabjc.2014.11.043

Abstract: Abstract This study was designed to examine the effect of operating conditions on essential oil composition and antioxidant activity of coriander cakes. Twenty-nine components were determined in essential oils, which were mostly alcohol monoterpenes. The… read more here.

Keywords: composition antioxidant; antioxidant activity; activity coriander; activity ... See more keywords
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Chemical composition and antioxidant activities of some indigenous spices consumed in Nigeria.

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Published in 2018 at "Food chemistry"

DOI: 10.1016/j.foodchem.2016.12.072

Abstract: The chemical compositions and antioxidant capacities of seven spices consumed in Southern Nigeria were determined. They were purchased from majors markets in the study area. Edible portions of the spices were ground into fine powder… read more here.

Keywords: antioxidant activities; composition antioxidant; chemical composition; spices consumed ... See more keywords
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Effects of pretreatment and type of hydrolysis on the composition, antioxidant potential and HepG2 cytotoxicity of bound polyphenols from Tartary buckwheat (Fagopyrum tataricum L. Gaerth) hulls.

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Published in 2021 at "Food research international"

DOI: 10.1016/j.foodres.2021.110187

Abstract: This study investigated the effects of ultrasound assisted-subcritical water (U-SW), subcritical water (SW), ultrasound (U) and hot water (HW) pretreatments and acid hydrolysis (AH) and alkaline hydrolysis (AlkH) on the phenolic composition, antioxidant potential and… read more here.

Keywords: tartary buckwheat; composition antioxidant; hydrolysis; antioxidant potential ... See more keywords
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Optimization for pectinase-assisted extraction of polysaccharides from pomegranate peel with chemical composition and antioxidant activity.

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Published in 2018 at "International journal of biological macromolecules"

DOI: 10.1016/j.ijbiomac.2017.12.064

Abstract: In this work, based on response surface methodology (RSM), an optimized method of extracting water-soluble polysaccharide from pomegranate peel (PPP) with pectinase was proposed. Additionally, the chemical composition and the antioxidant activities of the extracted… read more here.

Keywords: antioxidant; antioxidant activity; composition antioxidant; chemical composition ... See more keywords
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Phytochemical composition, antioxidant and antiproliferative activities and effects on nuclear DNA of ethanolic extract from an Italian mycelial isolate of Ganoderma lucidum.

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Published in 2019 at "Journal of ethnopharmacology"

DOI: 10.1016/j.jep.2018.11.041

Abstract: ETHNOPHARMACOLOGICAL RELEVANCE Ganoderma lucidum (Curtis) P. Karst. (also known as Linghzhi and Reishi) is the most appreciated and revered medicinal mushroom across many Asian countries, but its properties have also attracted interest in Western countries.… read more here.

Keywords: effects nuclear; phytochemical composition; composition antioxidant; isolate ... See more keywords
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Chemical composition, antioxidant, and antiproliferative activities of nine Chinese proso millet varieties

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Published in 2018 at "Food and Agricultural Immunology"

DOI: 10.1080/09540105.2018.1428283

Abstract: ABSTRACT Interest in proso millet as a functional food is growing. However, studies on the chemical composition, antioxidant, and antiproliferative activities’ differences of proso millet cultivars in China are limited. Nine Chinese proso millet varieties… read more here.

Keywords: millet; antioxidant antiproliferative; composition antioxidant; chemical composition ... See more keywords
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Chemical composition and antioxidant activities of the essential oil of Hypericum gaitii Haines – an endemic species of Eastern India

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Published in 2018 at "Natural Product Research"

DOI: 10.1080/14786419.2017.1338283

Abstract: Abstract The present study reports the chemical composition and antioxidant activities of the essential oil extracted from the leaves and tender branches of Hypericum gaitii Haines (Hypericaceae) – an endemic plant of Eastern India. On… read more here.

Keywords: essential oil; antioxidant activities; composition antioxidant; chemical composition ... See more keywords
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Chemical composition and antioxidant activity of Phlomis leucophracta, an endemic species from Turkey

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Published in 2018 at "Natural Product Research"

DOI: 10.1080/14786419.2018.1502767

Abstract: Abstract The chemical composition, and antioxidant activity of the essential oils of the endemic Phlomis leucophracta P. H. Davis et Hub.-Mor. was investigated. The major compounds of the essential oil were linalool (36.4%), spathulenol (8.4%)… read more here.

Keywords: antioxidant activity; composition antioxidant; chemical composition; activity ... See more keywords
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Chemical composition, antioxidant and antiprotozoal activity of Eugenia gracillima Kiaersk. leaves essential oil

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Published in 2019 at "Natural Product Research"

DOI: 10.1080/14786419.2019.1644506

Abstract: Abstract This work evaluated the volatile composition, antioxidant and antiprotozoal activities of the essential oil obtained from leaves of Eugenia gracillima Kiaersk. (EGEO) grown in Brazilian Northeast area (Araripe, Brazil). The volatile compounds of EGEO… read more here.

Keywords: essential oil; eugenia gracillima; composition antioxidant; antioxidant antiprotozoal ... See more keywords