Changes in the Composition of Aroma and Phenolic Compounds Induced by Different Enological Practices of Croatian White Wine
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DOI: 10.31883/pjfns/112328
Abstract: The composition of wine and, consequently, its overall quality depends on numerous factors and their interactions. During grape ripening, signifi cant changes occur in the chemical composition of grapes where, primarily, increase of sugar levels… read more here.
Keywords: aroma phenolic; wine; glut; glut 3sh ... See more keywords